Name: One-Pan Cheesy Rice with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp butter; 1 cup carrots, shredded or finely chopped; 1 cup broccoli, chopped into small florets; 1 cup uncooked white rice; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 2 cups chicken broth or stock; 1 1/2 cups shredded cheddar cheese

One-Pan Cheesy Rice with Broccoli

cheesy rice with hidden veggies in a pot with a wooden spoon.

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Looking for an easy 25 minute meal or side dish your whole family will love? This One-Pan Cheesy Rice and Broccoli is a great source of nutrition while also requiring minimal clean-up and dishes.

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side
Method: Cook
Cuisine: American
Diet: Gluten Free

Ingredients

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1 tbsp butter
1 cup carrots, shredded or finely chopped
1 cup broccoli, chopped into small florets
1 cup uncooked white rice
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
2 cups chicken broth or stock
1 1/2 cups shredded cheddar cheese

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Instructions

On your stove top melt butter over medium heat in a large pan with a top or Dutch oven. Add in carrots and broccoli and cook for 2 minutes.
Stir in rice, garlic powder, onion powder, salt and pepper and chicken broth and bring to a boil.
As soon as it’s boiling lower to a simmer and cover for 15 minutes.
Remove top and stir in cheese.
Store in an airtight container in the fridge for up to 5 days. Reheat on stovetop or in microwave.

Find it online: https://thahealthymaven.com/cheesy-rice/