Name: Edible Peanut Butter Chocolate Cookie Dough
Prep time: 5 min
Total time: 10 min
Ingredients: 2 15 oz cans of chickpeas, rinsed and drained; 1/2 cup MaraNatha Peanut Butter; 1 tbsp ground flaxseed; 1/3-1/2 cup maple syrup (depending on how sweet); 1 tsp vanilla extract; 1/3 cup chocolate chips; optional: 1/2 tsp baking soda (for added cookie taste)

Edible Peanut Butter Chocolate Cookie Dough

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2 from 2 reviews

Author: The Healthy Maven
Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 2 cups 1x

Ingredients

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2 15 oz cans of chickpeas, rinsed and drained
1/2 cup MaraNatha Peanut Butter
1 tbsp ground flaxseed
1/3–1/2 cup maple syrup (depending on how sweet)
1 tsp vanilla extract
1/3 cup chocolate chips
optional: 1/2 tsp baking soda (for added cookie taste)

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Instructions

Add the chickpeas, peanut butter, flaxseed, maple syrup, vanilla and baking soda (if using) to a food processor or high-speed blender.
Process until mixture comes together, scraping down sides as needed. Should take 1-3 minutes.
Stir in chocolate chips.

*To serve: eat with a spoon, on apples, with animal crackers or vessel of choice. Store leftovers in the fridge for up to one week.

Find it online: https://thahealthymaven.com/edible-peanut-butter-cookie-dough/